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Lunches are $4.00
Monday’s are pizza from Sam’s Woodfired Pizza in Manchester. The rest of the week lunches are prepared in house by Deb Sheldon.
Tuesday through Thursday lunches come with a side salad or a yogurt and milk.
Friday’s are “Brown Bag Lunch” days and include a sandwich or wrap, fruit, chips, snack and milk or water. Eat at school or easily take it to go!

Mon., Oct. 29
Tues., Oct. 30
sweet and tangy meatballs with brown rice and broccoli
Wed., Oct. 31
grilled cheese sandwich with tomato basil soup
Thurs., Nov. 1
macaroni and cheese with or without ham
Fri., Nov. 2
Bosco sticks or tuna sandwich bag lunch

Mon., Nov. 5
Tues., Nov. 6
chicken patty or tuna sandwich with tater tots
Wed.,  Nov. 7
sweet & sour baked chicken or tofu with rice and broccoli or corn
Thurs.,  Nov. 8
crispy Southwest wrap or sweet potato and veggie wrap
Fri., Nov. 9
chicken or egg salad on a croissant bag lunch
Mon., Nov. 12
Tues., Nov. 13
baked potato bar: add-ons include bacon, broccoli, salsa, sour cream, cheddar cheese, green onions
Wed., Nov. 14
meatball sub or tofu meatball sub
Thurs., Nov. 15 
shepherd’s pie or veggie shepherd’s pie with garlic toast
Fri., Nov. 16
turkey and cheese or peanut butter and jelly sandwich bag lunch
Mon., Nov. 26

Tues., Nov. 27

beef or vegetarian chili with corn bread
Wed., Nov. 28
bacon, lettuce and tomato sandwich or strawberry banana smoothie and pasta salad.
Thurs., Nov. 29
chicken or veggie quesadilla
Fri., Nov. 30
Bosco sticks or tuna sandwich bag lunch




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